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Showing posts from July, 2022

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Prince Street Pizza

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Don Angie

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Juliana's Pizza

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Tacos Los Mariscos

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Anita La Mamma del Gelato

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Beecher's Handmade Cheese

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Restoration Hardware Rooftop

Crispy Artichokes I was surprised that the high end home store had a restaurant too, but I'm glad it exists. Apparently they have quite a few locations in major cities across the US, but in our case we've just tried the RH Rooftop in NYC... I'd imagine their other locations are good too. As the name suggests, you'll find yourself eating on a rooftop. A rooftop in the meatpacking district with a lot of glass, greenery, and good food. It's definitely a cool vibe especially if you go around sunset since this is one of the select New York restaurants that's not sandwiched between two brick walls and sitting under multiple stories. It gives good views of the neighborhood and the RH store itself is worth walking around and potentially dropping $20K on couch. If you're here for the food and not the furniture, I'd say some of our favorite items are the crispy artichokes, broiled salmon, shaved ribeye sandwich, potato puree, and charred broccolini. Honestly...

Cote

Ribeye, Mushrooms, and Rice Cakes I had high hopes for Cote after it came well-recommended by several trustworthy recommenders of food... And it was pretty clear early on that it was going to deliver. Cote is a Korean Steakhouse that only serves top-of-the-line beef (USDA Prime or A-5 Wagyu). Any cut you order will come with some Korean accompaniments to make your own delicious beef wraps. We went with the heavily recommended "Butcher's Feast", which included four cuts (hangar steak, dry-aged ribeye, American Wagyu ribeye, and marinated short rib), along with sides for the table and desserts. I loved the dry-aged ribeye and the marinated short rib, and honestly, pretty much everything else I ate. I'd definitely go with the Butcher's Feast if it's your first time here. You can always add onto it, but it'll give you a taste of everything without making you feel like you just purchased an overpriced bento box with just enough to taste everything b...

53

Salmon Carpaccio. Mmmmmm... 53. So called because it is located at 53 W 53rd Street in Midtown Manhattan. It's a relatively new restaurant located right by the Moma. I haven't been to the Moma yet but I'm guessing this place is cooler - partially because I like food more than museums - but also because the restaurant itself makes you feel like your in some sort of fictitious, high-roller hangout (Kenz said she felt like we were in James Bond or something). I know that's not much of a description, so just look it up to see what I mean. My favorite description I've heard is that it looks like it could be Anna Wintour's hangar for her private jet. Ok, onto the food. Pan Asian cuisine is what we're talking about here, and this place puts a fine dining flair on it more than anywhere else I've been. The dishes were all beautiful, and most all of them had the taste to match it. Our favorites by far were the Chicken Truffle Xiao Long Bao and the Salmon Car...

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Kirks Good Eats 2022